BRLO CHICKEN & BEER at KaDeWe
Following the success of our BRLO BRWHOUSE, we opened our second restaurant in June 2018 doing particularly untraditional things at a particularly traditional place: Chicken and beer on the 6th floor of the KaDeWe.
With eight different types of BRLO beer are here at the taps – including the familiar Helles, Pale Ale and Berliner Weisse – we’re also offering the naturally cloudy KaDeWe Pils, brewed by us and sold in the adjacent shop, featuring the department store’s iconic bottle design. (And BRLO CHICKEN & BEER at KaDeWe is the only place where you can get it freshly tapped!)
But perhaps, the most special part of this new endeavor is something that you can’t see – and something you might not know. See, for over 20 years – and in the same spot – there was a popular chicken grill that provided smiles and full bellies to some of the earliest customers, and whose traditions we continue to carry – namely the menu offerings from a rotisserie grill – whole and half chicken – along with French fries, Caesar Salad and Fried Chicken.
But compare this to our BRWHOUSE menu and you can see a major difference in menu offerings – our vegetable-focused dishes of the BRLO BRWHOUSE vs. a seemingly simple menu at KaDeWe, but this is intended to consciously record the history of the place, to be part of its evolution, while making sure that the regular customers are still happy. And hey! Where else in Berlin can you get a grilled chicken that you can eat without a guilty conscience?
As with our beer – which is brewed only from the best raw materials – we have put a lot of emphasis on the choice of food. So only Kikok chicken are used, which are fed exclusively with wheat and corn and are guaranteed to be free of antibiotics and genetic engineering. Real poultry that tastes like real poultry.
Menu Chicken & Beer:
Opening hours KaDeWe:
Mo – Thu 10 am – 8 pm, Fri 10 am – 9 pm, Sat 9:30 am – 8 pm
BRLO CHICKEN & BEER:
Always open from 12 o’clock
KaDeWe, 6th floor, Tauentzienstraße 21-24, 10789 Berlin
BRLO Closed For Our (February) X-mas Party
Soooooo, we’re a little late to having our company X-Mas party (hey, the holidays are busy when you’re a brewery and a restaurant!), meaning we’re going to throw ourselves a little happening on the night of Monday, Feb. 12th, which means we’re all going to be hungover on Tues, Feb. 13th, which means we’ll be back open on Wed., Feb 14th for your Valentine’s date.
(We’ll be sure to wish you “Happy New Year” in May.)
Here you will find a list of prior and upcoming News.
NEW YEAR’S EVE
Join us for the NEW YEAR’S EVE celebration!
Doors open from 6 PM.
Table reservation required.
200g – 55 EUR per person
Comte, Beaufort and Emmental chees
La Ratte potatoes
Roasted sironi and spent-grain bread
Tramini bread filled with goose-rillette
(incl. sides and sauces which can be ordered for free until 23:00)
325g – 65EUR per person
Fillet of Kikok chicken
Assorted vegetables (king oyster mushroom, pak choy, celery, pumpkin, artichoke, broccoli, baby onion, bell pepper)
(inc. sides and sauces which can be ordered for free until 23:00)
SIDES (for both fondues)
Potato puree with fermented black garlic
Spinach with diced potatoes and parmesan-crisps
Tickets include: Aperitif (Berliner Weisse Cocktail), 2 x 0,5l BRLO beers, and water.
Additional orders of meat, fish, vegetables, cheese etc. will be charged for accordingly.
Tickets can be purchased in our restaurant, on Eventbrite, or through email@example.com.
Reservations are only confirmed after payment.
Cancellations and full refund will be possible until Friday, 22nd of December.
We look forward to ringing in the new year together!
BRLO X-Mas Market
Der erste BRLO X-mas Market am Gleisdreieck!
Fr: 16.00 bis 22.00 Uhr
Sa: 12.00 bis 22.00 Uhr
So: 12. bis 20.00 Uhr
Zieht Euch warm an, bringt die Familie (oder Eure Liebsten, ein Tinder Date oder Euren Hund) und freut Euch auf eine Fülle von schönen Specials:
– unser allererstes GLÜHBIER! Eine Kollaboration mit unseren Freunden von Browar Stu Mostów
– Glühwein bis zum Abwinken
– Bierstände u.vona. Pirate Brew Berlin mit lecker Xmas Bieren
– Weihnachts-Cornhole, Shuffleboard und vieles mehr
– Eure Chance, einen „12 Monate Braumeister Micha“ Kalender zu gewinnen. OMG!
– Leckere Snacks von TATAS , Tapiocaria Brazilian Food, Cheesus, Tommis Burger Joint
– Cookies von cookies and cream – Berlin mit unserem BRLO Porter Treber
– Eine Weihnachts Photobox
– Kauft Eure Bierweihnachtsgeschenke
– Mistelzweige zum darunter treffen :wink:
Und vieles mehr! Wir halten Euch hier auf dem Laufenden. Wir freuen uns auf Euch und wünschen Euch jetzt schonmal eine schöne Adventszeit!
BRLO BRWHOUSE is Berlin’s Szenerestaurant 2017
The BRLO BRWHOUSE has been selected as the “Berliner Szenerestaurant 2017”. The independent jury, which is comprised of gastronomy professionals and food-journalists, reached their verdict on the 6th of September 2017. The BRLO BRWHOUSE concept: A modern interpretation of the traditional brewhouse kitchen, coupled with the range of in house brewed craft beers impressed immensely. Ben Pommer and his team astonished with their decision to design the BRLO BRWHOUSE menu with vegetables in the starring role. The fusion of beer and food also serves as a culinary highlight. The beautiful diversity of beer styles, and their one of a kind flavours lend themselves perfectly to the inventively prepared vegetables. According to Ben Pommer, “Vegetables prepared in various ways- fermented, smoked, or cooked in salt paste for example, pair excellently to hop forward craft beers which are rich in character. The harmony of food and beer is only enhanced by the one of a kind location in which it all is served. Berlin based architects, GRAFT, are responsible for the conceptualisation and construction of the award winning BRWHOUSE.
The titled of “Berliner Meisterköche” has been awarded by Berliner Partner since 1997. The award is designed to draw attention to the culinary pioneers of the city, and to recognise establishments engaging in high-end gastronomy. The Jurors see the prize-winners as the trendsetters and ambassadors of the city, furthermore, as an inspiration for creatives around the World. The members of the jury, industry professionals themselves, evaluate not only the originality and artistic merit of the food, but also the presentation, service, and ambiance of the venue in which it is all served.
FÜNF at BRLO
Das kulinarische Highlight im BRLO BRWHOUSE: FÜNF
Fünf Chefköche aus fünf Berliner Szenerestaurants treffen erstmals auf fünf Braumeister*innen aus fünf Craft-Beer Brauereien und servieren gemeinsam ein ganz besonderes Menü. Die Journalistin und Bier-Sommelière, Sylvia Kopp, leitet als Moderatorin die Gäste durch den Abend. Tickets ausschließlich erhältlich unter https://www.eventbrite.de/
Das kulinarische Highlight im BRLO BRWHOUSE:
5 Köche – 5 Gänge
5 Brauereien – 5 Biere
Fünf Chefköche aus fünf Berliner Szenerestaurants treffen erstmals auf fünf Braumeister*innen aus fünf Craft-Beer Brauereien und servieren gemeinsam ein ganz besonderes Menü. Die Autorin, Speaker und Bier-Sommelière, Sylvia Kopp, leitet als Moderatorin die Gäste durch den Abend.
Amuse aller FÜNF
Tulus Lotrek Macaron
Christoph Hauser – Herz & Niere
Potsdamer Schweinebauch/Entenherz/Brombeeren/Rote Zwiebel
Ulrike Genz – Schneeeule Berlin
Maximilian Strohe – Tulus Lotrek
Philipp Brokamp x Christian Gläser – Hops&Barley x The Mash Pit
Cloud 9 Session IPA
Christopher Kümper – Weinbar Schwein
Andreas Hegny – Brauerei Lemke Berlin
Original Wiener Lager
Ben Pommer – BRLO BRWHOUSE
Short Rib/Erbse/Kohlrabi/gebeiztes Eigelb/Bohnenvinaigrette
Michael “Zippo” Parzick – Stone Brewing Berlin
Stone Ripper Pale Ale
Andreas Rehberger – The Casual @ Das Stue Hotel
Michael Lembke – BRLO
Sichert Euch jetzt Tickets. Das Kartenkontingent ist begrenzt.
Wir freuen uns auf Euch!
Euer Team von FÜNF und BRLO BRWHOUSE
Berlin Beer Week @Brlo Brwhouse
Between the 21st and 30th of July the Berlin Beer Week will be taking place for its third year running. We have been big supporters of this event from day one and are delighted to see it go from strength to strength. As the landscape of the craft beer scene has changed rapidly in the last twelve Months expect this year to be bigger, better, and more booze filled than before. Of course, we have organised plenty of events to keep all of you beer lovers satiated. Have a look below to see what’s in store:
BERLIN CELEBRATES CANADA DAY 2017!
CANADA DAY 2017 IN BERLIN!
Canada is celebrating its 150th Year of Confederation! To celebrate this special event in Berlin, our Canada Day Party will be taking place on July 1st, 2017 on the grounds of the BRLO Brwhouse.
The event is free. No admission fee!
Starting at 12 noon, the festivities include a range of Canadian culinary specialties & craft beer, as well as a diverse entertainment program. The highlight of the evening will be a performance of the Toronto based bandHidden Cameras.
Our MC Nadja Sayej (ArtStars*) will lead you through the day.
Maple leaf cake baking for kids by TIM’S Kanadische Backwaren
Panel Session with Tim Coughlin, Paul Davis & Cheryl Howard. Hosted by Nadja Sayej
Stand-up Comedy by Ben MacLean, Nadja Sayej, Brittni Bowering, Brad Richards & Headline Comedian Daniel-Ryan Spaulding.
Live Performances by The Hidden Cameras, Miss Natasha Enquist & Mark Bérubé
DJ Set by Randy Twigg
Raffle with fantastic fantastic prizes by AIR CANADA, PAUL DAVIS, TOURISMUS AGENTUR UCKERMARK, BERLASCO and many more to come.
Keep an eye on the event page for updates. French and German website versions will follow shortly.
Canada Day 2017 in Berlin is organized by The Poutine Kitchen and BRLO Brwhouse in partnership with the Embassy of Canada to Germany and theDeutsch-Kanadische Gesellschaft e.V.(DKG).
The event is made possible through the friendly support of Canada Life Assurance Europe plc, Air Canada, Tims Kanadische Backwaren,Steamworksbeer Europe, Wilde Blaubeeren aus Kanada, Bauernkäserei Wolters GmbH, Regionalmarke UCKERMARK, Tourismus Marketing Uckermark, Berlasco – Berlin Language School, PAUL DAVIS, 360 Grad Faszination Kanada, Designagentur SG_JM, Jennifer Dummer – Québecer Kulturvermittlung, and International Experience Canada.
BRLO BRWFEST 2017
Almost exactly one year ago, we moved the first used shipping containers to Gleisdreieck. Back then, it was difficult to imagine how to build a full brewery and a cozy BRWHOUSE out of these 38 containers. From our construction site Biergarten last summer to the official opening this January until today: we would like to celebrate our one year anniversary at Gleisdreieck. For the first BRLO BRWFEST, we are bringing together some of our favourite International breweries, as well as some of the up and coming breweries from Berlin.
Lets have a toast together with:
Edge Brewing (Spain)
Kinn Bryggeri (Norway)
The White Hag (Ireland)
Stu Mostow (Poland)
White Frontier (Switzerland)
Fuerst Wiacek (16.6.)
Pirate Brew (17.6.)
Motel Beer (17.6.)
BRLO Brauskurs (Deutsch)
Have you always wanted to learn the ins and outs of brewing beer?! Now is your chance. On 07.05 we will be hosting a dry run of our BRLO brwing course. Over the course of the day we will brew a 60 litre batch of beer, receiving in-depth knowledge of each of the ingredients involved in the intricate process of brewing. Participants will also receive some sensory training, in which they will be thought how to appreciate beer to the fullest. The course will be delivered in German, however, our host for the day also speaks fluent English, for those participants who may need some help with the industry specific language.
Over the course of the day participants will receive:
– 4x 0,3cl BRLO Beer
– A guided tasting of 5x 15cl beers from a certifed beer sommelier
– A coffee and water flat-rate
– A selection of delicious snacks from the Brwhouse kitchen
The course will run from 10a.m until approximately 6p.m
Tickets available at: https://www.eventbrite.de/e/brlo-braukurs-testlauf-tickets-34039129954
BRLO BRWHOUSE – GRAND OPENING
After 14 months of planning and construction, we have finally officially opened our BRLO BRWHOUSE. We celebrated the grand opening with everyone who was involved in realising the project, and, most importantly, family and friends. A huge thanks to everyone for all the great support over the last few months!